How could creamy, cheesy pasta, usually finished with breadcrumbs on top, not be amazing? This recipe is the food memory I have with some added lusciousness and a little more flavor. Add noodles in and stir well, remove from heat. Once mixture starts to thicken, add cheese and salt and stir until cheese melts. Then the flour is whisked in and cooked over medium heat for a couple of minutes. Add heavy cream and milk and whisk mixture on medium heat until it starts to thicken. We didn’t have homemade macaroni and cheese often either, but when we did, it was great. How do you make a cheese roux First, the butter is melted on the stovetop. I assume she didn’t see the draw, and as a kid, I didn’t know if I was missing out or not. Once melted whisk in flour, salt and pepper. To prepare roux, melt butter into a medium saucepan over medium heat. I recommend cooking the pasta a minute less than the directions. Instead, Mom was a frugal grocery shopper and didn’t purchase foods that were not necessary. Cook pasta according to package directions. Elbow macaroni, shredded cheese, milk, and butter. In our family, we never had boxed macaroni & cheese. This 20-minute baked southern mac and cheese is the best because there are only 4 simple ingredients. I find that most food memories come from times derived while growing up. And I’ll admit it: the box has its place. I know there will always be boxed macaroni & cheese and those who love it. And while baked macaroni & cheese is usually for adults, kids will love this too! A super flavorful baked macaroni & cheese recipe. This recipe for homemade macaroni & cheese is definitely not the same as the one from a box. It’s so much better! With a creamy texture and four different types of cheese, this is a simple and straightforward dish. Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for dish 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces 5 1/2.

Homemade mac and cheese with roux